As Editor in Chief of America's Test Kitchen Kids, I have led the creation and publication of cookbooks, pictures books, and board books designed to empower kids of all ages to learn how to cook (and have fun doing it)—with cookbooks that have been on the New York Times bestseller list for more than 150 weeks. In addition, I’ve edited many cookbooks about food and science for America’s Test Kitchen, and am the author of “Season to Taste: How I Lost My Sense of Smell and Found My Way” (Ecco, 2011).
Books
Cookbooks for Kids
I lead the team that creates these kid-tested, kid-approved cookbooks for young chefs ages 3 to 17.
Cookbooks about Food Science
Understand the hows and whys of food and cooking in these books that I edited for America’s Test Kitchen.
Memoir
In this reported memoir, I tackle the science of smell—and my experience losing it after a car accident.
